Boneless Guyanese Lamb Curry

MEAT

This is my trusted Lamb Curry recipe. It’s actually my mum’s recipe so I can’t really claim it as mine!  It's an instant crowd pleaser every time! I’m team potatoes when it comes to curry, I always want potatoes in my curry, but if they are not for you, you can just leave them out.  For me, they definitely add flavour and thicken up the gravy. I like my lamb on the bone for curry. If you do too this recipe still works just swap out the boneless meat for meat on the bone.